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book (20)


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English (20)


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1987 (20)

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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Authors: ---
ISBN: 0851866263 Year: 1987 Volume: vol 58

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Book
Iron transport in microbes, plants and animals
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ISBN: 3527266852 Year: 1987 Publisher: Weinheim : VCH,

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Book
Reactive dyes in protein and enzyme technology
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ISBN: 0333345002 Year: 1987 Publisher: S.l. : Stockton,

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Enzymes and their role in cereal technology
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ISBN: 0913250465 Year: 1987 Publisher: St. Paul (Minn.) : American Association of Cereal Chemists,

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Protein purification : principles and practice
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ISBN: 0387965556 1475719590 1475719574 Year: 1987 Publisher: New York (N.Y.): Springer

Organic chemistry.
Authors: ---
ISBN: 0205084532 9780205084531 Year: 1987 Publisher: Boston Allyn and Bacon

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Instrumentation : analytical chemistry by open learning
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ISBN: 0471913685 0471913693 9780471913696 9780471913689 Year: 1987 Publisher: Chichester: Wiley,


Book
Spectrophotometry and spectrofluorimetry : a practical approach
Authors: ---
ISBN: 0947946462 0947946691 9780947946463 Year: 1987 Publisher: Oxford IRL

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